- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/29/2015 | 92 | A | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
|
07/21/2014 | 92 | A | 0 | 5 |
No violation noted during this evaluation. | 12/05/2013 | 94 | A | 0 | 0 |
No violation noted during this evaluation. | 08/07/2013 | 90 | A | 0 | 0 |
No violation noted during this evaluation. | 01/04/2013 | 98 | A | 0 | 0 |
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