City: Wine Country, CA

Category: Restaurants

Telephone: (707) 944-8686

Description: Like those at most restaurants in Wine Country, the chefs here dish up a changing menu that uses seasonal ingredients produced locally, described as California cuisine with Italian and French influences. A past award-winning dish here was the wild mushroom and pine nut raviolini, voted recipient of the People’s Choice award in the 2002 Napa Valley Mustard Festival. The wine list is extensive and includes rare and older vintages. The dining room looks out onto vineyards, and the exhibition kitchen adds interest. Lunch and dinner are served daily, with brunch on Sunday.