Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
|
Sep 23, 2010
|
82 |
No violation noted during this evaluation.
|
Sep 24, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Oct 7, 2010
|
38 |
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 12, 2010
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Nov 30, 2010
|
80 |
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Jan 20, 2011
|
82 |
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