Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
May 29, 2008
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Jul 11, 2008
|
74 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 21, 2008
|
99 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Jan 30, 2009
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Apr 29, 2009
|
78 |
-
Approved thawing methods used
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
May 7, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Sep 14, 2009
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Proper date marking and disposition
|
Sep 23, 2009
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Thermometers provided and accurate
|
Jan 4, 2010
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Jul 8, 2010
|
88 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Wiping cloths; properly used and stored
|
Feb 3, 2011
|
92 |
Restaurant representatives - add corrected or new information about AMERICAN DELI, 1825 Rockbridge Road Suite 16a, Stone Mountain, GA 30087 »