AOMI, 5145 Peachtree Parkway Suite 470, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: AOMI
Address: 5145 Peachtree Parkway Suite 470, Norcross, GA 30092
Total inspections: 11
Last inspection: Jul 29, 2011
Score
(the higher the better)

65

Restaurant representatives - add corrected or new information about AOMI, 5145 Peachtree Parkway Suite 470, Norcross, GA 30092 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
Jul 15, 2009 87
No violation noted during this evaluation. Jul 16, 2009 100
  • Food separated and protected
  • Time as a public health control; procedures and records
Sep 1, 2009 82
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
Jan 14, 2010 65
  • Proper cooling time and temperature
Jan 22, 2010 91
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
May 24, 2010 31
No violation noted during this evaluation. May 26, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Personal cleanliness [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Dec 6, 2010 71
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Apr 29, 2011 62
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Warewashing facilities; installed, maintained, used; test strips
May 10, 2011 97
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Personal cleanliness
  • Single-use/single-service articles; properly stored, used
Jul 29, 2011 65

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Address

Distance

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