Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
|
Jul 15, 2009
|
87 |
No violation noted during this evaluation.
|
Jul 16, 2009
|
100 |
-
Food separated and protected
-
Time as a public health control; procedures and records
|
Sep 1, 2009
|
82 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 14, 2010
|
65 |
-
Proper cooling time and temperature
|
Jan 22, 2010
|
91 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
May 24, 2010
|
31 |
No violation noted during this evaluation.
|
May 26, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Dec 6, 2010
|
71 |
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 29, 2011
|
62 |
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
May 10, 2011
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Jul 29, 2011
|
65 |
Restaurant representatives - add corrected or new information about AOMI, 5145 Peachtree Parkway Suite 470, Norcross, GA 30092 »