Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 28, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 1, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 10, 2008
|
73 |
-
Contamination prevented during food preparation, storage display
|
Mar 13, 2008
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Dec 30, 2008
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 17, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures and records
|
Sep 11, 2009
|
86 |
No violation noted during this evaluation.
|
Sep 16, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Feb 9, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Jul 23, 2010
|
94 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 31, 2011
|
97 |
Restaurant representatives - add corrected or new information about ARBYS #1385, 126 S. Clayton Street, Lawrenceville, GA 30046 »