Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 6, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Aug 18, 2008
|
67 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Aug 27, 2008
|
87 |
No violation noted during this evaluation.
|
Sep 5, 2008
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Feb 9, 2009
|
63 |
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Feb 18, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Thermometers provided and accurate
|
Jul 29, 2009
|
72 |
No violation noted during this evaluation.
|
Aug 6, 2009
|
100 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 15, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 22, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Sep 22, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jun 24, 2011
|
95 |
Restaurant representatives - add corrected or new information about BAILEN'S PUB, 865 Indian Trail Road, Lilburn, GA 30047 »