Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
In-use utensils; properly stored
|
Sep 9, 2008
|
99 |
-
Consumer advisory provided for raw and undercooked foods
|
Mar 4, 2009
|
96 |
No violation noted during this evaluation.
|
Mar 24, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
|
Aug 6, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
86 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Approved thawing methods used
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Apr 8, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
[multiple violations]
|
Nov 17, 2010
|
44 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Nov 19, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 14, 2010
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
|
Mar 30, 2011
|
83 |
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