Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 9, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 11, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 28, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Aug 6, 2008
|
76 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 13, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 25, 2009
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling time and temperature
|
Mar 3, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 27, 2009
|
80 |
-
Hands clean and properly washed
|
Nov 2, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 26, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 10, 2010
|
90 |
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
|
Mar 17, 2011
|
62 |
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Mar 25, 2011
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 29, 2011
|
98 |
Restaurant representatives - add corrected or new information about CAPTAIN D'S #3562, 4113 Lawrenceville Highway, Lilburn, GA 30047 »