Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 30, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
May 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 18, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 14, 2008
|
53 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Aug 18, 2008
|
79 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Feb 16, 2009
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Time as a public health control; procedures and records
|
May 27, 2009
|
73 |
-
Compliance with variance, specialized process and HACCP plan
-
Management awareness; policy present; reporting
-
Time as a public health control; procedures and records
|
Jun 5, 2009
|
83 |
No violation noted during this evaluation.
|
Jun 12, 2009
|
100 |
-
Approved thawing methods used
-
Food separated and protected
|
Dec 15, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Compliance with variance, specialized process and HACCP plan
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 8, 2010
|
41 |
-
Adequate handwashing facilities supplied & accessible
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Apr 12, 2010
|
84 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
|
Jun 23, 2010
|
88 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Insects, rodents, and animals not present
|
Nov 22, 2010
|
84 |
No violation noted during this evaluation.
|
Dec 21, 2010
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
|
Mar 17, 2011
|
82 |
Restaurant representatives - add corrected or new information about CHAM SA RANG HOUSE, 2550 Pleasant Hill Road, #201, Duluth, GA 30096 »