Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 13, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2008
|
-13 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 1, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Jun 2, 2008
|
63 |
No violation noted during this evaluation.
|
Jun 18, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
|
Dec 2, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper hot holding temperature
|
Jun 1, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 18, 2009
|
81 |
No violation noted during this evaluation.
|
Dec 15, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Time as a public health control; procedures and records
|
Feb 5, 2010
|
77 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 11, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 16, 2010
|
96 |
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling time and temperature
[multiple violations]
|
Nov 4, 2010
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 31, 2011
|
91 |
Restaurant representatives - add corrected or new information about CHEEKY TAQUERIA - THE SHOPS AT MOORE ROAD, 1039 Peachtree Industrial Boulevard Suite A122, Suwanee, GA 30024 »