CHINA DELIGHT CHINESE RESTAURANT, 1160 Old Peachtree Road, #D, Duluth, GA 30097 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHINA DELIGHT CHINESE RESTAURANT
Address: 1160 Old Peachtree Road, #D, Duluth, GA 30097
Total inspections: 25
Last inspection: Apr 21, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jan 25, 2006 100
No violation noted during this evaluation. Jan 27, 2006 100
No violation noted during this evaluation. Oct 27, 2006 100
No violation noted during this evaluation. Mar 1, 2007 100
No violation noted during this evaluation. Aug 16, 2007 100
No violation noted during this evaluation. Aug 17, 2007 100
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Apr 1, 2008 11
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Apr 4, 2008 90
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 29, 2008 58
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Sep 5, 2008 86
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Jan 13, 2009 82
No violation noted during this evaluation. Jan 29, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Jun 9, 2009 88
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Single-use/single-service articles; properly stored, used
Oct 27, 2009 92
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
Feb 15, 2010 65
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 24, 2010 83
No violation noted during this evaluation. Mar 5, 2010 100
No violation noted during this evaluation. Mar 31, 2010 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
May 4, 2010 86
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Nov 4, 2010 58
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 10, 2010 96
  • In-use utensils; properly stored
  • Proper hot holding temperature
Nov 30, 2010 90
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Mar 18, 2011 76
No violation noted during this evaluation. Mar 25, 2011 100
No violation noted during this evaluation. Apr 21, 2011 100

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Address

Distance
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