Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 16, 2006
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
May 7, 2008
|
39 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
May 14, 2008
|
63 |
No violation noted during this evaluation.
|
May 16, 2008
|
100 |
No violation noted during this evaluation.
|
Jan 27, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jun 10, 2009
|
90 |
No violation noted during this evaluation.
|
Jul 27, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 5, 2009
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
In-use utensils; properly stored
|
Feb 8, 2010
|
94 |
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
|
Aug 18, 2010
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 20, 2011
|
98 |
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