Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 22, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 1, 2008
|
83 |
No violation noted during this evaluation.
|
Oct 8, 2008
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
|
Nov 24, 2008
|
98 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Mar 16, 2009
|
97 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Sep 29, 2009
|
82 |
No violation noted during this evaluation.
|
Oct 7, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Feb 3, 2010
|
75 |
-
Consumer advisory provided for raw and undercooked foods
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 9, 2010
|
92 |
No violation noted during this evaluation.
|
Feb 22, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
[multiple violations]
|
May 4, 2010
|
51 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
May 12, 2010
|
90 |
-
Physical facilities installed, maintained, and clean
|
Sep 29, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food stored covered
-
Nonfood-contact surfaces clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 20, 2011
|
83 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Jul 14, 2011
|
96 |
Restaurant representatives - add corrected or new information about DOS COPAS MEXICAN GRILLE, 2463 Hamilton Mill Road, Dacula, GA 30019 »