Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
Apr 25, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Jan 18, 2008
|
87 |
No violation noted during this evaluation.
|
Nov 21, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper disposition of returned, previously served, reconditional, and unsafe food
|
May 11, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Time as a public health control; procedures and records
|
Nov 17, 2009
|
90 |
No violation noted during this evaluation.
|
Mar 29, 2010
|
100 |
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Nov 29, 2010
|
82 |
No violation noted during this evaluation.
|
Feb 16, 2011
|
100 |
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