EL TACO VELOZ VI, 2077 Beaver Ruin Road, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: EL TACO VELOZ VI
Address: 2077 Beaver Ruin Road, Norcross, GA 30071
Total inspections: 17
Last inspection: Feb 10, 2011
Score
(the higher the better)

84

Restaurant representatives - add corrected or new information about EL TACO VELOZ VI, 2077 Beaver Ruin Road, Norcross, GA 30071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 15, 2006 100
No violation noted during this evaluation. Apr 11, 2007 100
No violation noted during this evaluation. Apr 13, 2007 100
No violation noted during this evaluation. Aug 8, 2007 100
No violation noted during this evaluation. Aug 16, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Apr 16, 2008 36
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
Apr 24, 2008 65
No violation noted during this evaluation. Jul 3, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Proper date marking and disposition
Nov 25, 2008 95
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cooling time and temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 14, 2009 82
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present [multiple violations]
  • Management awareness; policy present; reporting
Oct 7, 2009 86
No violation noted during this evaluation. Oct 29, 2009 100
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
Mar 5, 2010 74
  • Proper cooling time and temperature
Mar 15, 2010 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 21, 2010 90
No violation noted during this evaluation. Oct 30, 2010 100
  • Insects, rodents, and animals not present
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Feb 10, 2011 84

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Name

Address

Distance

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