Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Apr 16, 2008
|
36 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Apr 24, 2008
|
65 |
No violation noted during this evaluation.
|
Jul 3, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Proper date marking and disposition
|
Nov 25, 2008
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cooling time and temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 14, 2009
|
82 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
|
Oct 7, 2009
|
86 |
No violation noted during this evaluation.
|
Oct 29, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 5, 2010
|
74 |
-
Proper cooling time and temperature
|
Mar 15, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 21, 2010
|
90 |
No violation noted during this evaluation.
|
Oct 30, 2010
|
100 |
-
Insects, rodents, and animals not present
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Feb 10, 2011
|
84 |
Restaurant representatives - add corrected or new information about EL TACO VELOZ VI, 2077 Beaver Ruin Road, Norcross, GA 30071 »