Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 23, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 10, 2008
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 26, 2009
|
71 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 1, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Aug 27, 2009
|
62 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 11, 2009
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 3, 2009
|
76 |
No violation noted during this evaluation.
|
Feb 17, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food obtained from approval source, parasite destruction
-
Management awareness; policy present; reporting
-
Wiping cloths; properly used and stored
|
Mar 11, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 7, 2010
|
66 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 14, 2010
|
78 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food separated and protected
-
Proper date marking and disposition
|
Dec 20, 2010
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 7, 2011
|
75 |
No violation noted during this evaluation.
|
Apr 20, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
|
May 4, 2011
|
96 |
Restaurant representatives - add corrected or new information about EMO'S KAROKE & RESTURANT, 3780 Old Norcross Road Suite 113, Duluth, GA 30096 »