Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 3, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper reheating procedures for hot holding
|
Apr 21, 2009
|
76 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Apr 30, 2009
|
88 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 24, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jan 21, 2010
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 27, 2010
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jun 24, 2010
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 6, 2010
|
69 |
-
Adequate handwashing facilities supplied & accessible
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 14, 2010
|
92 |
-
Proper date marking and disposition
|
Jan 7, 2011
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jun 16, 2011
|
95 |
Restaurant representatives - add corrected or new information about GEORGIA DINER, 1655 Pleasant Hill Road, Duluth, GA 30096 »