GEORGIA DINER, 1655 Pleasant Hill Road, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: GEORGIA DINER
Address: 1655 Pleasant Hill Road, Duluth, GA 30096
Total inspections: 11
Last inspection: Jun 16, 2011
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
Mar 3, 2009 93
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper reheating procedures for hot holding
Apr 21, 2009 76
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Apr 30, 2009 88
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Aug 24, 2009 91
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Jan 21, 2010 72
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Warewashing facilities; installed, maintained, used; test strips
Jan 27, 2010 89
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper hot holding temperature
Jun 24, 2010 78
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Dec 6, 2010 69
  • Adequate handwashing facilities supplied & accessible
  • Proper eating, tasting, drinking, or tobacco use
Dec 14, 2010 92
  • Proper date marking and disposition
Jan 7, 2011 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Person in charge present, demonstrates knowledge, and performs duties
Jun 16, 2011 95

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Restaurants in neighborhood

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Address

Distance

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