Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 17, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 25, 2008
|
27 |
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Mar 27, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 20, 2008
|
89 |
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 16, 2009
|
70 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
|
Nov 12, 2009
|
93 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jan 26, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 16, 2010
|
96 |
-
Personal cleanliness
-
Proper cold holding temperature
|
Apr 4, 2011
|
88 |
Restaurant representatives - add corrected or new information about IPPOLITOS RESTAURANT, 350 Town Center Avenue, Suite 103, Suwanee, GA 30024 »