Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
[multiple violations]
|
Apr 15, 2009
|
91 |
No violation noted during this evaluation.
|
Apr 21, 2009
|
100 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
May 14, 2009
|
35 |
No violation noted during this evaluation.
|
May 18, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 7, 2009
|
22 |
No violation noted during this evaluation.
|
Oct 8, 2009
|
100 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 5, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
|
Mar 10, 2010
|
72 |
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Mar 18, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper date marking and disposition
|
Apr 20, 2010
|
87 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Oct 26, 2010
|
71 |
-
Food separated and protected
|
Feb 22, 2011
|
91 |
Restaurant representatives - add corrected or new information about KANGBUK RESTAURANT, 2790 Lawrenceville Suwanee Road #180, Suwanee, GA 30024 »