Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Oct 23, 2008
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 19, 2008
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Apr 3, 2009
|
58 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 10, 2009
|
95 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Oct 8, 2009
|
87 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 19, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 12, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 8, 2011
|
69 |
Restaurant representatives - add corrected or new information about KARACHI BROAST AND GRILL, 5775 Jimmy Carter Boulevard, Norcross, GA 30071 »