Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 23, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 7, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Jun 9, 2008
|
87 |
-
Food separated and protected
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Oct 30, 2008
|
81 |
-
Approved thawing methods used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper hot holding temperature
|
Apr 23, 2009
|
78 |
-
Proper hot holding temperature
|
Apr 30, 2009
|
91 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Oct 14, 2009
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Feb 23, 2010
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper cooling time and temperature
[multiple violations]
-
Wiping cloths; properly used and stored
[multiple violations]
|
Mar 3, 2010
|
57 |
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Apr 19, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Dec 6, 2010
|
82 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 24, 2011
|
75 |
-
Food separated and protected
|
Mar 2, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
|
Apr 13, 2011
|
95 |
Restaurant representatives - add corrected or new information about KOA B.B.Q., 1291 Old Peachtree Road Suite B-4, Suwanee, GA 30024 »