KOA B.B.Q., 1291 Old Peachtree Road Suite B-4, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: KOA B.B.Q.
Address: 1291 Old Peachtree Road Suite B-4, Suwanee, GA 30024
Total inspections: 18
Last inspection: Apr 13, 2011
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about KOA B.B.Q., 1291 Old Peachtree Road Suite B-4, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. May 23, 2006 100
No violation noted during this evaluation. Oct 16, 2006 100
No violation noted during this evaluation. Apr 5, 2007 100
No violation noted during this evaluation. Apr 10, 2007 100
No violation noted during this evaluation. Sep 7, 2007 100
No violation noted during this evaluation. Sep 11, 2007 100
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper hot holding temperature
Jun 9, 2008 87
  • Food separated and protected
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Oct 30, 2008 81
  • Approved thawing methods used
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper hot holding temperature
Apr 23, 2009 78
  • Proper hot holding temperature
Apr 30, 2009 91
  • Food separated and protected
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
Oct 14, 2009 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Feb 23, 2010 78
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper cooking time and temperatures
  • Proper cooling time and temperature [multiple violations]
  • Wiping cloths; properly used and stored [multiple violations]
Mar 3, 2010 57
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Apr 19, 2010 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
Dec 6, 2010 82
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Feb 24, 2011 75
  • Food separated and protected
Mar 2, 2011 91
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean
Apr 13, 2011 95

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Address

Distance

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