Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jul 17, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jul 19, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 2, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
|
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
|
No violation noted during this evaluation.
|
Oct 12, 2007
|
100 |
|
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Aug 8, 2008
|
15 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Aug 14, 2008
|
52 |
|
No violation noted during this evaluation.
|
Aug 28, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 27, 2009
|
71 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 2, 2009
|
83 |
|
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 11, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
|
Dec 28, 2009
|
86 |
|
No violation noted during this evaluation.
|
Feb 4, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
|
Jun 22, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
|
Dec 3, 2010
|
91 |
|
No violation noted during this evaluation.
|
Dec 8, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
|
May 17, 2011
|
78 |
Restaurant representatives - add corrected or new information about LAL QILA, 4771 Britt Road, #E-1, Norcross, GA 30093 »