Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
|
Feb 3, 2011
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 14, 2011
|
67 |
-
Proper cold holding temperature
|
Feb 21, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Mar 21, 2011
|
79 |
-
Management awareness; policy present; reporting
|
Mar 29, 2011
|
96 |
-
Approved thawing methods used
-
Proper cold holding temperature
|
Apr 29, 2011
|
88 |
Restaurant representatives - add corrected or new information about MANGO LATINO GRILL, 3870 Lawrenceville Highway Suite 114, Lawrenceville, GA 30044 »