Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Dec 14, 2009
|
82 |
-
Thermometers provided and accurate
|
Dec 17, 2009
|
97 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Thermometers provided and accurate
-
Washing fruits and vegetables
|
Jan 6, 2010
|
60 |
-
Contamination prevented during food preparation, storage display
-
Thermometers provided and accurate
|
Jan 12, 2010
|
94 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
[multiple violations]
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 21, 2010
|
62 |
-
Food stored covered
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 1, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Nov 10, 2010
|
58 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 16, 2010
|
90 |
-
Food stored covered
-
Single-use/single-service articles; properly stored, used
|
Dec 20, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
May 18, 2011
|
87 |
Restaurant representatives - add corrected or new information about MINI HOT POT RESTAURANT, 2174 Pleasant Hill Road, Duluth, GA 30096 »