Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 16, 2005
|
100 |
No violation noted during this evaluation.
|
May 12, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 1, 2006
|
100 |
No violation noted during this evaluation.
|
May 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 23, 2008
|
46 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 29, 2008
|
91 |
No violation noted during this evaluation.
|
Aug 15, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
In-use utensils; properly stored
|
Mar 5, 2009
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cooking time and temperatures
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 3, 2009
|
70 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Sep 9, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 14, 2010
|
56 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 21, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jun 22, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 30, 2010
|
80 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 28, 2011
|
82 |
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