Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Dec 14, 2009
|
64 |
-
Time as a public health control; procedures and records
|
Dec 18, 2009
|
91 |
No violation noted during this evaluation.
|
Dec 21, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 26, 2010
|
90 |
-
Nonfood-contact surfaces clean
|
Jul 12, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Jul 12, 2010
|
71 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
|
Dec 17, 2010
|
79 |
-
Food separated and protected
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Apr 7, 2011
|
87 |
Restaurant representatives - add corrected or new information about NEW ORLEANS SEAFOOD, 2442 Pleasant Hill Road Suite 8, Duluth, GA 30096 »