Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 9, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 5, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Feb 27, 2008
|
92 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jan 7, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Jul 8, 2009
|
93 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Nov 3, 2009
|
45 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 10, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jan 13, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jul 14, 2010
|
91 |
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 7, 2011
|
88 |
Restaurant representatives - add corrected or new information about O WINGS, 1215 Scenic Highway #A1, Lawrenceville, GA 30045 »