PAIZANO'S, 7-a Jones Street, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: PAIZANO'S
Address: 7-a Jones Street, Norcross, GA 30071
Total inspections: 20
Last inspection: Apr 21, 2011
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 21, 2006 100
No violation noted during this evaluation. Oct 16, 2006 100
No violation noted during this evaluation. Jan 4, 2007 100
No violation noted during this evaluation. Jan 8, 2007 100
No violation noted during this evaluation. Feb 13, 2007 100
No violation noted during this evaluation. Aug 22, 2007 100
No violation noted during this evaluation. Sep 18, 2007 100
No violation noted during this evaluation. Sep 24, 2007 100
No violation noted during this evaluation. Oct 1, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Management awareness; policy present; reporting
  • Proper eating, tasting, drinking, or tobacco use
Oct 6, 2008 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Proper date marking and disposition
Mar 24, 2009 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Aug 12, 2009 69
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Aug 21, 2009 91
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
  • Wiping cloths; properly used and stored
Nov 9, 2009 73
No violation noted during this evaluation. Nov 18, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored [multiple violations]
  • Nonfood-contact surfaces clean [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
May 11, 2010 84
  • Adequate ventilation and lighting; designated areas used
Oct 19, 2010 99
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
Feb 23, 2011 49
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
Mar 3, 2011 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Apr 21, 2011 90

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