Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 21, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 4, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 8, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 6, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Proper date marking and disposition
|
Mar 24, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 12, 2009
|
69 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Aug 21, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 9, 2009
|
73 |
No violation noted during this evaluation.
|
Nov 18, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
May 11, 2010
|
84 |
-
Adequate ventilation and lighting; designated areas used
|
Oct 19, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Feb 23, 2011
|
49 |
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Mar 3, 2011
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Apr 21, 2011
|
90 |
Restaurant representatives - add corrected or new information about PAIZANO'S, 7-a Jones Street, Norcross, GA 30071 »