Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 25, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 23, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Jan 9, 2008
|
80 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Nov 17, 2008
|
77 |
-
Compliance with variance, specialized process and HACCP plan
[multiple violations]
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Feb 24, 2009
|
85 |
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
|
Jul 28, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Apr 5, 2010
|
90 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Aug 17, 2010
|
97 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Thermometers provided and accurate
|
Jan 7, 2011
|
88 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jul 12, 2011
|
91 |
Restaurant representatives - add corrected or new information about PAPA JOHN'S PIZZA #406, 2066 Beaver Ruin Road Suite D, Norcross, GA 30071 »