Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 10, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 28, 2010
|
38 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Oct 5, 2010
|
72 |
No violation noted during this evaluation.
|
Nov 5, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 16, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Hands clean and properly washed
|
Feb 25, 2011
|
75 |
-
In-use utensils; properly stored
|
Feb 28, 2011
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 14, 2011
|
88 |
Restaurant representatives - add corrected or new information about PARIS VILLAGE BAKERY, 3370 Lawrenceville Suwanee Road #110, Suwanee, GA 30024 »