Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Sewage and waste water properly disposed
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 29, 2008
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
|
Feb 25, 2009
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Mar 6, 2009
|
95 |
-
Nonfood-contact surfaces clean
|
Sep 22, 2009
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 15, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
|
Sep 4, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 31, 2011
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper reheating procedures for hot holding
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 20, 2011
|
74 |
Restaurant representatives - add corrected or new information about PIZZA HUT #4787, 1475 Highway 2o Suite 201, Lawrenceville, GA 30043 »