Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 9, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
|
May 29, 2008
|
97 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Oct 29, 2008
|
45 |
-
Thermometers provided and accurate
|
Nov 6, 2008
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 11, 2009
|
55 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
|
May 16, 2009
|
92 |
-
Plumbing installed; proper backflow devices
|
Sep 29, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Feb 8, 2010
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Oct 6, 2010
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toxic substances properly identified, stored, used
|
Feb 8, 2011
|
87 |
No violation noted during this evaluation.
|
Mar 17, 2011
|
100 |
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