Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 7, 2005
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 8, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 29, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 31, 2007
|
100 |
No violation noted during this evaluation.
|
May 22, 2007
|
100 |
No violation noted during this evaluation.
|
May 24, 2007
|
100 |
No violation noted during this evaluation.
|
May 25, 2007
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
May 30, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 5, 2008
|
60 |
No violation noted during this evaluation.
|
Feb 6, 2008
|
100 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Feb 13, 2008
|
70 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Nonfood-contact surfaces clean
|
Nov 19, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jun 2, 2009
|
87 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
[multiple violations]
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 11, 2009
|
67 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 22, 2009
|
99 |
-
Proper cold holding temperature
|
Apr 22, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Sep 9, 2010
|
64 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
|
Sep 17, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
|
Nov 16, 2010
|
93 |
No violation noted during this evaluation.
|
Apr 15, 2011
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
|
Apr 15, 2011
|
84 |
Restaurant representatives - add corrected or new information about T. J. APPLEBEE'S #17, 1925 Highway 124, Snellville, GA 30078 »