T. J. APPLEBEE'S #17, 1925 Highway 124, Snellville, GA 30078 - Restaurant inspection findings and violations



Business Info

Restaurant: T. J. APPLEBEE'S #17
Address: 1925 Highway 124, Snellville, GA 30078
Total inspections: 28
Last inspection: Apr 15, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about T. J. APPLEBEE'S #17, 1925 Highway 124, Snellville, GA 30078 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 7, 2005 100
No violation noted during this evaluation. Nov 9, 2006 100
No violation noted during this evaluation. Mar 6, 2007 100
No violation noted during this evaluation. Mar 8, 2007 100
No violation noted during this evaluation. Mar 23, 2007 100
No violation noted during this evaluation. Mar 29, 2007 100
No violation noted during this evaluation. Mar 30, 2007 100
No violation noted during this evaluation. Mar 31, 2007 100
No violation noted during this evaluation. May 22, 2007 100
No violation noted during this evaluation. May 24, 2007 100
No violation noted during this evaluation. May 25, 2007 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. May 30, 2007 100
No violation noted during this evaluation. Jun 6, 2007 100
No violation noted during this evaluation. Jul 30, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Feb 5, 2008 60
No violation noted during this evaluation. Feb 6, 2008 100
  • Food separated and protected
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Feb 13, 2008 70
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Nonfood-contact surfaces clean
Nov 19, 2008 97
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
Jun 2, 2009 87
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness [multiple violations]
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Dec 11, 2009 67
  • Warewashing facilities; installed, maintained, used; test strips
Dec 22, 2009 99
  • Proper cold holding temperature
Apr 22, 2010 91
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Sep 9, 2010 64
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
Sep 17, 2010 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
Nov 16, 2010 93
No violation noted during this evaluation. Apr 15, 2011 100
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cold holding temperature
Apr 15, 2011 84

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Address

Distance

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