Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 7, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
No violation noted during this evaluation.
|
May 15, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 4, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 7, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Jul 25, 2008
|
70 |
-
Proper cold holding temperature
|
Aug 1, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
|
Feb 6, 2009
|
93 |
-
Proper use of restriction & exclusion
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Jul 8, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 29, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 10, 2010
|
79 |
-
Food separated and protected
|
Feb 15, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper reheating procedures for hot holding
|
May 28, 2010
|
73 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Jun 5, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 13, 2010
|
63 |
-
Hot and cold water available; adequate pressure
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
|
Oct 19, 2010
|
94 |
-
Food stored covered
-
Wiping cloths; properly used and stored
|
Dec 20, 2010
|
93 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 23, 2011
|
85 |
Restaurant representatives - add corrected or new information about TEPANYAKI, 2100 Pleasant Hill Road #324, Duluth, GA 30096 »