Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 30, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 8, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 13, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 28, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food additives; approved and properly used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 22, 2008
|
28 |
No violation noted during this evaluation.
|
Jul 23, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Oct 29, 2008
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 3, 2009
|
65 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jun 9, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
|
Dec 30, 2009
|
36 |
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
|
Jan 6, 2010
|
89 |
-
Wiping cloths; properly used and stored
|
Jun 18, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Nov 4, 2010
|
54 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 12, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Dec 31, 2010
|
98 |
-
Food obtained from approval source, parasite destruction
-
Hands clean and properly washed
-
Proper hot holding temperature
|
Mar 8, 2011
|
73 |
-
Proper cooking time and temperatures
-
Proper cooling time and temperature
|
Mar 16, 2011
|
82 |
-
Proper cooling time and temperature
|
Apr 26, 2011
|
91 |
Restaurant representatives - add corrected or new information about THE MUGHAL'S, 5265 Jimmy Carter Boulevard Suite 6200, Norcross, GA 30093 »