THE MUGHAL'S, 5265 Jimmy Carter Boulevard Suite 6200, Norcross, GA 30093 - Restaurant inspection findings and violations



Business Info

Restaurant: THE MUGHAL'S
Address: 5265 Jimmy Carter Boulevard Suite 6200, Norcross, GA 30093
Total inspections: 26
Last inspection: Apr 26, 2011
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 30, 2005 100
No violation noted during this evaluation. Oct 5, 2006 100
No violation noted during this evaluation. Oct 8, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Jun 6, 2007 100
No violation noted during this evaluation. Sep 13, 2007 100
No violation noted during this evaluation. Sep 14, 2007 100
No violation noted during this evaluation. Sep 25, 2007 100
No violation noted during this evaluation. Sep 28, 2007 100
No violation noted during this evaluation. Oct 5, 2007 100
No violation noted during this evaluation. Nov 2, 2007 100
No violation noted during this evaluation. Nov 9, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food additives; approved and properly used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 22, 2008 28
No violation noted during this evaluation. Jul 23, 2008 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Oct 29, 2008 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 3, 2009 65
  • Adequate ventilation and lighting; designated areas used
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 9, 2009 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper reheating procedures for hot holding
  • Single-use/single-service articles; properly stored, used
Dec 30, 2009 36
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
Jan 6, 2010 89
  • Wiping cloths; properly used and stored
Jun 18, 2010 97
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
Nov 4, 2010 54
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Warewashing facilities; installed, maintained, used; test strips
Nov 12, 2010 94
  • Adequate ventilation and lighting; designated areas used
  • Single-use/single-service articles; properly stored, used
Dec 31, 2010 98
  • Food obtained from approval source, parasite destruction
  • Hands clean and properly washed
  • Proper hot holding temperature
Mar 8, 2011 73
  • Proper cooking time and temperatures
  • Proper cooling time and temperature
Mar 16, 2011 82
  • Proper cooling time and temperature
Apr 26, 2011 91

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Restaurants in neighborhood

Name

Address

Distance

BAR B Q TONITE 5265 Jimmy Carter Boulevard Ste 1494, Norcross 0.00 miles
CORONA RESTAURANT AND BILLIARDS 5265 Jimmy Carter Boulevard Suite 6146, Norcross 0.00 miles
COSTA DEL SOL 5265 Jimmy Carter Boulevard #6228, Norcross 0.00 miles
EL GRILL 5265 Jimmy Carter Boulevard, Norcross 0.00 miles
HIBACHI GRILL AND SUPREME BUFFET 5265 Jimmy Carter Boulevard Suite 1460, Norcross 0.00 miles
CHINA WOK 5345-l Jimmy Carter Boulevard, Norcross 0.11 miles
DUNKIN DONUTS 5345 Jimmy Carter Boulevard Suite a, Norcross 0.11 miles
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