UDIPI CAFE, 3300 Peachtree Industrial Boulevard #J, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: UDIPI CAFE
Address: 3300 Peachtree Industrial Boulevard #J, Duluth, GA 30096
Total inspections: 19
Last inspection: Apr 22, 2011
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Insects, rodents, and animals not present
Jun 18, 2008 97
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Jul 29, 2008 70
  • Contamination prevented during food preparation, storage display
  • Wiping cloths; properly used and stored
Aug 7, 2008 94
  • Gloves used properly
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
Mar 16, 2009 75
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
Mar 27, 2009 78
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling time and temperature
  • Proper date marking and disposition
Aug 24, 2009 70
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Aug 26, 2009 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Nov 17, 2009 54
  • Garbage/refuse properly disposed; facilities maintained
Nov 18, 2009 99
  • Garbage/refuse properly disposed; facilities maintained
  • Person in charge present, demonstrates knowledge, and performs duties
Dec 14, 2009 95
No violation noted during this evaluation. Dec 30, 2009 100
No violation noted during this evaluation. Jan 6, 2010 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 18, 2010 57
  • Time as a public health control; procedures and records
Mar 24, 2010 91
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Personal cleanliness
  • Utensils, equipment and linens; properly stored, dried, handled
  • Variance obtained for specialized processing methods
May 24, 2010 86
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Nov 23, 2010 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Mar 28, 2011 76
  • Wiping cloths; properly used and stored
Apr 5, 2011 97
  • In-use utensils; properly stored
Apr 22, 2011 99

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Restaurants in neighborhood

Name

Address

Distance
AQUA BLUE 3294 Peachtree Industrial Boulevard Suite 1005, Duluth 0.06 miles
J. CHRISTOPHER'S RESTAURANT 3294 Peachtree Industrial Boulevard, #200o, Duluth 0.06 miles
SUSHI 101 3294 Peachtree Industrial Boulevard Suite 1005, Duluth 0.06 miles
KURT'S 3305 Peachtree Industrial Boulevard Suite 100, Duluth 0.09 miles
BANG GA NAE 3312 Peachtree Industrial Boulevard Suite #5, Duluth 0.10 miles
BOGEYS 3312 Peachtree Industrial Blvd Suite 1, Duluth 0.10 miles
JIN GO GAE III 3312 Peachtree Industrial Boulevard Suite 2, Duluth 0.10 miles
NEW ROYAL INDIAN CUISINE 4315 Abbotts Bridge Road Suite 3, Duluth 0.40 miles
ARMANDO'S 3170 Peachtree Industrial Boulevard, #195, Duluth 0.50 miles
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants