VALLARTA MEXICAN GRILL, 5510-c Spalding Drive, Norcross, GA 30092 - Restaurant inspection findings and violations

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Business Info

Restaurant: VALLARTA MEXICAN GRILL
Address: 5510-c Spalding Drive, Norcross, GA 30092
Total inspections: 29
Last inspection: May 13, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 1, 2005 100
No violation noted during this evaluation. Mar 22, 2006 100
No violation noted during this evaluation. Apr 4, 2006 100
No violation noted during this evaluation. Oct 24, 2006 100
No violation noted during this evaluation. Oct 27, 2006 100
No violation noted during this evaluation. May 18, 2007 100
No violation noted during this evaluation. May 23, 2007 100
No violation noted during this evaluation. Jun 12, 2007 100
No violation noted during this evaluation. Jun 27, 2007 100
No violation noted during this evaluation. Nov 16, 2007 100
No violation noted during this evaluation. Nov 21, 2007 100
No violation noted during this evaluation. Nov 30, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Dec 14, 2007 70
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
May 23, 2008 35
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper hot holding temperature
  • Proper use of restriction & exclusion
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
Jun 2, 2008 20
No violation noted during this evaluation. Jun 9, 2008 100
  • Contamination prevented during food preparation, storage display
Jul 2, 2008 97
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Utensils, equipment and linens; properly stored, dried, handled
Dec 22, 2008 93
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
May 18, 2009 93
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Single-use/single-service articles; properly stored, used
Dec 30, 2009 86
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Apr 19, 2010 59
  • Proper cold holding temperature
  • Proper cooling time and temperature
Apr 27, 2010 82
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored [multiple violations]
Jun 2, 2010 72
  • Food stored covered
  • Physical facilities installed, maintained, and clean
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Washing fruits and vegetables
Jun 5, 2010 82
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Sep 10, 2010 72
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
Sep 20, 2010 88
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Wiping cloths; properly used and stored
Dec 14, 2010 89
No violation noted during this evaluation. Dec 22, 2010 100
  • Adequate handwashing facilities supplied & accessible
May 13, 2011 96

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