Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 12, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 13, 2006
|
100 |
No violation noted during this evaluation.
|
May 23, 2007
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jan 24, 2008
|
69 |
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 1, 2008
|
54 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
|
Feb 11, 2008
|
90 |
No violation noted during this evaluation.
|
Apr 2, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jul 10, 2009
|
82 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 3, 2009
|
74 |
No violation noted during this evaluation.
|
Nov 10, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 16, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Feb 16, 2010
|
85 |
-
In-use utensils; properly stored
|
Mar 2, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Nonfood-contact surfaces clean
|
Nov 9, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
|
Apr 14, 2011
|
84 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1194, 1205 Lakes Parkway, Lawrenceville, GA 30043 »