Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 2, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jun 17, 2008
|
59 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Jun 25, 2008
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 29, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
|
Aug 4, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 19, 2010
|
71 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 25, 2010
|
76 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 14, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Nonfood-contact surfaces clean
[multiple violations]
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 14, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Feb 1, 2011
|
84 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1704, 1960-b East Main Street, Snellville, GA 30078 »