Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 7, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 3, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 20, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Proper cold holding temperature
|
Apr 16, 2008
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Mar 25, 2009
|
52 |
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Apr 1, 2009
|
93 |
No violation noted during this evaluation.
|
May 16, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Aug 26, 2009
|
79 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Dec 3, 2009
|
91 |
No violation noted during this evaluation.
|
Feb 17, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Mar 18, 2010
|
95 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Dec 3, 2010
|
89 |
No violation noted during this evaluation.
|
Jan 7, 2011
|
100 |
No violation noted during this evaluation.
|
May 12, 2011
|
100 |
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