Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
|
Jan 18, 2008
|
96 |
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 27, 2008
|
95 |
-
Food separated and protected
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
[multiple violations]
|
Jan 28, 2009
|
47 |
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 29, 2009
|
88 |
-
Food stored covered
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Aug 6, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 21, 2009
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 23, 2009
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 25, 2010
|
56 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
|
Mar 29, 2010
|
97 |
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
May 5, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 31, 2010
|
71 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 22, 2011
|
81 |
Restaurant representatives - add corrected or new information about YANY EXPRESS, 5495 Jimmy Carter Boulevard A-13, Norcross, GA 30093 »