Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Dec 7, 2007
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Feb 11, 2008
|
94 |
-
Proper cold holding temperature
|
Oct 16, 2008
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 15, 2009
|
71 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Apr 22, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 15, 2009
|
46 |
-
Nonfood-contact surfaces clean
|
Dec 22, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 31, 2010
|
71 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
|
Sep 9, 2010
|
90 |
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
|
Sep 10, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 2, 2011
|
91 |
Restaurant representatives - add corrected or new information about ZAXBY'S, 1931 Grayson Highway, Grayson, GA 30017 »