Cross-contamination of Raw/cooked foods/Other Store raw animal protein separate from/below ready-to-eat foods in reach-in cooler; observed raw eggs store above ready-to-eat foods in cooler
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to ready-to-eat foods in reach-in cooler; observed cooked/prepared foods without date marking
No Evidence of Insect Contamination Treat establishment for insects; observed live roach activity in prep area
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitize grill; observed heavy food accumulations on grill. Do not use plastic grocery bags to store food; all single use items must be made of safe materials
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