Handwashing Facilities Adequate and Accessible Observed a hand washing sink filled with packaged raw shrimp and a food storage container. The hand washing sink must be accessible at all times to ensure proper hand washing and prevent contamination. The items were removed from the sink. Corrected on site.
Handwashing Facilities With Soap and Towels Observed missing paper towels at the hand wash sink during the inspection. Paper towels must remain in adequate supply at all times to ensure proper hand washing and prevent contamination. Paper towels were placed near the sink during the inspection. Corrected on site.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Management failed to provide commissary receipts upon request. The mobile unit is required to properly dispose of waste water at an approved commissary on a regular basis to ensure proper disposal of wastewater and prevent contamination.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed a missing thermometer inside the reach in cooler storing eggs and cheese. Any cooler holding a potentially hazardous food such as milk and cheese must be equipped with a working thermometer. A substitute thermometer was not available during the inspection. As a result the issue was not corrected on site.
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