Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored over ready to eat foods. Please store eggs below ready to eat foods.
Handwashing Facilities With Soap and Towels please ensure that all hand wash sinks are provided with soap and paper towels. Observed hand wash sink in the deli and drink are without soap and or paper towels.
Manager Demonstration of Knowledge/Certified Manager Please ensure that a Certified food Manager is on duty during hours of operation.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed mold growing in the ice machine. Please clean and sanitize the icemachine.
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