Handwashing Facilities Adequate and Accessible Observed a large pot in the handwash sink. Handwash sinks should be adequate and accessible at all times in order to promote proper handwashing methods.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed the large can opener located on the counter contained food build up. The food build up was located on the blade. Food contact surfaces should be clean free of build, in sound condition."
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