Handwashing Facilities Adequate and Accessible Provide hot water of at least 100 degrees to hand sink in restroom for proper handwashing; observed no hot water at hand sink in restroom.
Labeling "Provide name & address of place where packaged as well as ingredients labels to bagged items (trail mix, nuts, etc.) that are available for customer self service; observed bagged items without labels available for customer self-service"
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