Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Wash hands in the hand sink only. Observed Person in Charge washing hands in the 3 compartment sink.
Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed raw shell eggs stored above fresh produce.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide a backflow device (vacuum breaker) on the outside front door area hose bib where the cleaning hose was attached. The owner unhooked the hose from the hose bib.
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