Cross-contamination of Raw/cooked foods/Other Observed eggs stored above ready to eat food in walk in cooler. Store all raw protein below and separate from any ready to eat foods to prevent cross contamination.
Handwashing Facilities With Soap and Towels Observed no paper towels at kitchen hand wash sink/men rest room. Provide paper towels for proper hand drying.
Toxic Items Properly Labeled/Stored/Used Observed cleaner stored next to food. Store all toxic items below and separate from any food/food contact surface to prevent contamination.
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